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BULANI'S PREMIUM URAD MOONG DAL PAPAD

BULANI'S PREMIUM URAD MOONG DAL PAPAD

Rs. 120.00
Rs. 120.00
Sale Sold out
Taxes included.
MRP Inclusive of all taxes
WEIGHT

Bulani’s Authentic Sindhi Urad Moong Dal Papad

Indulge in the true taste of tradition with our handcrafted Sindhi Urad Moong Dal Papad. Made using an authentic family recipe, each papad is generously spiced with crushed black pepper, cumin seeds (jeera), carom seeds (ajwain), and a pinch of asafoetida (hing) for that signature burst of flavor and crispiness.

  • 100% Homemade & Handrolled

  • Richly Spiced with Real Whole Spices

  • No Added Artificial Colors or Preservatives

  • Easy to Fry, Roast, or Microwave

Ingredients

Urad and moong dal, Black pepper, Iodised Salt, Meethi Soda, Jeera, Ajwain, Hing

Shelf Life

Best before 3 months from packaging

Manufactured by

Bulani’s Kheecha, 8d, Murlipura, Jaipur (Raj) 302039

Fssai Lic No - 22225067005308

Origin: Made In India

✅ Pure Veg

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Why Choose Us?

✅ Purely Homemade – Crafted using traditional home-style recipes

✋ Handmade with Love – Every piece is carefully made by hand

👪 From Our Family to Yours – Bringing generations of tradition and care to your table

Cooking Instructions

Gas: Roast using tongs till crisp and puffed
Microwave: Heat on high for 40–60 seconds until puffed

🍽️ Serving Suggestions

  • Enjoy with tea or coffee
  • Serve with meals like dal, sabzi, or kadhi
  • Pair with breakfast: poha, maggi, upma, curd
  • Create your own fusion kheecha dishes as seen in our photos
  • Great for snacks, guests, or festive platters

Got Questions? We’ve Got You Covered!

Is Bulani’s Kheecha made using traditional methods?

Yes! Every Kheecha is homemade, handmade by skilled women artisans, and sun-dried for authentic flavour and perfect crunch.

Does it contain any preservatives or artificial flavours?

No, Bulani’s Kheecha is made using natural ingredients only, without added preservatives or artificial flavouring, just the goodness of age-old recipes.

How should I store the Kheecha for best results?

Keep it in an airtight container in a cool, dry place. Consume within 3 months of packaging for best taste and freshness.

How is Bulani’s Kheecha different from other brands?

  • Homemade using traditional recipes
  • Handmade with love by women artisans
  • Sun-dried for natural preservation and crunch
  • Crafted in small batches for top quality