Bulani’s Double Delight Kheecha Box
Bulani’s Double Delight Kheecha Box
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Enjoy two signature flavours inside this Bulani’s Kheecha Combo Box. Fresh, crunchy and made to be shared
Ingredients
Ingredients
Rice Flour(82%) / Wheat Flour (82%), Refined Wheat Flour, Red Chilli / Green Chilli / Black Pepper, Sago, Ajwain, Iodised Salt, Meethi Soda, Soybean Oil, Jeera, Fitkari
Shelf Life
Shelf Life
Best before 3 months from packaging
Manufactured by
Manufactured by
Bulani’s Kheecha, 8d, Murlipura, Jaipur (Raj) 302039
Fssai Lic No - 22225067005308
Origin: Made In India
✅ Pure Veg

Really loved the black pepper kheecha.Great snacks with lunch,my whole office staff tried and loved it.Will order more definitely.
Was never a fan of Kheecha/Papad but after eating this I’ve changed my mind. Binging it non stop with every meal😋
I tried Kheecha for the first time today, and it was such a delightful surprise! Light, crispy, and full of flavor, it had just the right crunch. A simple yet addictive snack that instantly won me over.
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Why Choose Us?
✅ Purely Homemade – Crafted using traditional home-style recipes
✋ Handmade with Love – Every piece is carefully made by hand
👪 From Our Family to Yours – Bringing generations of tradition and care to your table
Cooking Instructions
Gas: Roast using tongs till crisp and puffed
Microwave: Heat on high for 40–60 seconds until puffed
🍽️ Serving Suggestions
- Enjoy with tea or coffee
- Serve with meals like dal, sabzi, or kadhi
- Pair with breakfast: poha, maggi, upma, curd
- Create your own fusion kheecha dishes as seen in our photos
- Great for snacks, guests, or festive platters
Got Questions? We’ve Got You Covered!
Is Bulani’s Kheecha made using traditional methods?
Yes! Every Kheecha is homemade, handmade by skilled women artisans, and sun-dried for authentic flavour and perfect crunch.
Does it contain any preservatives or artificial flavours?
No, Bulani’s Kheecha is made using natural ingredients only, without added preservatives or artificial flavouring, just the goodness of age-old recipes.
How should I store the Kheecha for best results?
Keep it in an airtight container in a cool, dry place. Consume within 3 months of packaging for best taste and freshness.
How is Bulani’s Kheecha different from other brands?
- Homemade using traditional recipes
- Handmade with love by women artisans
- Sun-dried for natural preservation and crunch
- Crafted in small batches for top quality